Food Allergen Management

Being proficient in efficient management of food allergens and developing and effective allergen management program is a need of the hour for food manufacturers and business operators.

With FSSAI notifying allergen declaration through the Gazette notification Labelling_Display_14_12_2020, it is need of the hour for all the FBO (Food business operators) to understand the food safety issues arising out of food allergens and their effective management. DNV GL's E-learning course on Food Allergen Management is a unique, self-paced training developed by DNV GL's senior lead auditors.

Delivery Method: Self-paced, e-learning course

 Content of the course:

  1. What is a food allergen and adverse reaction to sensitive population?
  2. How various regulatory and policy making institutions approach food allergen management? 
  3. Best practices related to food allergen management in industry
  4. Identifying allergens including risk assessment 
  5. Developing allergen management program 
  6. Practical aspects of managing allergen in food process to avoid cross contact 
  7. Current practices related to allergen testing & verification 
  8. Meeting regulatory allergen labelling requirements 

Who should take this course:

  • Food safety Team leaders 
  • Quality Managers / Production managers 
  • Food safety team members 
  • Production supervisors / Line supervisors / Lab personnel
  • FSSAI Regulatory personnel