Food Allergen Management
Being proficient in efficient management of food allergens and developing and effective allergen management program is a need of the hour for food manufacturers and business operators.
With FSSAI notifying allergen declaration through the Gazette notification Labelling_Display_14_12_2020, it is need of the hour for all the FBO (Food business operators) to understand the food safety issues arising out of food allergens and their effective management. DNV GL's E-learning course on Food Allergen Management is a unique, self-paced training developed by DNV GL's senior lead auditors.
Delivery Method: Self-paced, e-learning course
Content of the course:
- What is a food allergen and adverse reaction to sensitive population?
- How various regulatory and policy making institutions approach food allergen management?
- Best practices related to food allergen management in industry
- Identifying allergens including risk assessment
- Developing allergen management program
- Practical aspects of managing allergen in food process to avoid cross contact
- Current practices related to allergen testing & verification
- Meeting regulatory allergen labelling requirements
Who should take this course:
- Food safety Team leaders
- Quality Managers / Production managers
- Food safety team members
- Production supervisors / Line supervisors / Lab personnel
- FSSAI Regulatory personnel
With FSSAI notifying allergen declaration through the Gazette notification Labelling_Display_14_12_2020, it is need of the hour for all the FBO (Food business operators) to understand the food safety issues arising out of food allergens and their effective management. DNV GL's E-learning course on Food Allergen Management is a unique, self-paced training developed by DNV GL's senior lead auditors.
Delivery Method: Self-paced, e-learning course
Content of the course:
- What is a food allergen and adverse reaction to sensitive population?
- How various regulatory and policy making institutions approach food allergen management?
- Best practices related to food allergen management in industry
- Identifying allergens including risk assessment
- Developing allergen management program
- Practical aspects of managing allergen in food process to avoid cross contact
- Current practices related to allergen testing & verification
- Meeting regulatory allergen labelling requirements
Who should take this course:
- Food safety Team leaders
- Quality Managers / Production managers
- Food safety team members
- Production supervisors / Line supervisors / Lab personnel
- FSSAI Regulatory personnel