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DNV GL Certified Training on Pest Management Solution in Food Industry

Who should attend ? 

Technical and Hygiene Managers as well as production managers who have a responsibility that encompasses pest management. Food Safety officers, Food Safety Team Leaders, Consultants and Quality Managers.

Course highlights

  • What & Why of Pest & Pest Management
  • Pest Management Techniques
  • Integrated Pest Management Program 
  • Quality Control & Inspection Methodologies

Duration: 2 day

Hours: 16

Registration & additional information

To register online Click Here

Please contact your nearest DNVGL Office for further information.