Who should attend ?
Technical and Hygiene Managers as well as production managers who have a responsibility that encompasses pest management. Food Safety officers, Food Safety Team Leaders, Consultants and Quality Managers.
Course highlights
- What & Why of Pest & Pest Management
- Pest Management Techniques
- Integrated Pest Management Program
- Quality Control & Inspection Methodologies
Duration: 2 day | Hours: 16 |
Registration & additional information
To register online Click Here
Please contact your nearest DNVGL Office for further information.