Services from DNV

Food safety training

The food and beverage industry is moving to satisfy demands from international consumers and to open new market opportunities, operating across borders and multiple continents. But the demand for safety and confidence in what they eat and drink continues to be the basic demand from consumers.

Services from DNV

Food safety training

Trainings

Food and beverage

FSMS Internal auditor training course based on the FSSC 22000 version 7

The course covers the subject of auditing Food Safety Management System (FSMS) in an organization, specifically those based on FSSC 22000 version 7.

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Food and beverage

FSSC 22000 Version 7 Lead Auditor Training Course based on ISO 22000:2018

A full week course designed to provide participants with the knowledge and skills required to perform first, second-and third-party audits of food safety management systems against the requirements of ISO 22000:2018.

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Food and beverage
Other sectors

FSSC 22000 Version 7 Transition Course

A course designed to help organizations understand the key changes in the FSSC 22000 version 7.

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Food and beverage
Other sectors

Global Standard for Food Safety Issue 9: Auditor Training Course

A three-day training course that equips participants to assess, plan, and report food safety audits in line with BRCGS Issue 9 and Certification Integrity principles.

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Food and beverage
Other sectors

Global Standard for Food Safety Issue 9: Lead Auditor Training Course

A five-day course that develops the skills to plan, manage, and lead BRCGS food safety audits in line with GFSI and BRCGS requirements.

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Food and beverage
Other sectors

Global Standard for Food Safety Issue 9: Sites Training Course

Two-day training that prepares site teams to implement the BRCGS Food Safety Issue 9 standard, get ready for audits, and understand certification and compliance requirements.

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