
Food quality, safety and sustainable practices begin at the farm. Whether on land or in waters, every sustainable product needs a good start. Retailers need to systematically address food safety in every step – from farm to manufacturing to packaging and transportation – to prevent failures. They want to know that their suppliers deliver products that comply with current quality and safety standards. Wherever you are in the value chain, compliance with these standards is not only a means to do business but also an opportunity for continual improvement and to demonstrate a positive impact both environmentally and socially.
Understanding the world of food safety is complex. More and more retailers are demanding that their suppliers become certified to GFSI benchmarked standards.
Leading Japanese frozen food producer Katokichi has responded with force to the nationwide food scandals that has troubled Japan recently. The company is leaving no stone unturned to find solutions to improve their food safety management and rebuild customer trust.
Rieber’s Toro factory outside Bergen in Norway manufactures 700,000 packets of soup, sauce and other quality food a day. This well established company puts quality, food safety and local taste at the top of its agenda.
When partnering with us, you begin a journey toward business improvement, and ultimately business excellence.

FSSC 22000 is specifically targeted at food manufacturers. This certification scheme will help secure food safety standards within the production process of the supply chain.

Danisco is setting an example to other companies. For the sixth consecutive year, it has reported on its performance in the sustainability area. Benefits for the environment, consumer health and company image have been achieved.

Kraft Foods is implementing its global environmental management system at an impressive rate. Not long after starting this process, the company achieved ISO 14001 certification for several of its facilities around the world.